OK I have to tell you something. I was a little skeptical of that thing. We bought some pork ribs, made a dry rub and marinated them for a few hours, then coated them with BBQ sauce, loaded up the dripping pan with beer, onion, garlic, lemon. Put some Mesquite chips around the outside of the drip pan. Loaded it up with Charcoal and left it alone for 2 hours. Then we opened it. They were the best damn ribs I have ever had! I'm not kidding! The meat was falling off the bone, they were juicy. I am definitely using it again. It was fantastic. Thanks very much!William Munroe

Community Recipes

Use the form below to contribute a recipe to our cookbook.
Your Name:
Email Address:
Recipe Title:
Required Field
Ingredients:
To help keep your recipe looking balanced when displayed, please enter half the ingredients in the left column and half in the right column.
Left Column Ingredients:
Right Column Ingredients:
Cooking Instructions:
Required Field
Serving Suggestions:
Additional Comments:
Preparation Time:
Number of servings:
Calories Per Serving:
Degree of Difficulty: