OK I have to tell you something. I was a little skeptical of that thing. We bought some pork ribs, made a dry rub and marinated them for a few hours, then coated them with BBQ sauce, loaded up the dripping pan with beer, onion, garlic, lemon. Put some Mesquite chips around the outside of the drip pan. Loaded it up with Charcoal and left it alone for 2 hours. Then we opened it. They were the best damn ribs I have ever had! I'm not kidding! The meat was falling off the bone, they were juicy. I am definitely using it again. It was fantastic. Thanks very much!William Munroe

Where to Buy the Orion Cooker Fill It

Step 1: Fill It

  • Load the Orion Cooker® with ribs, turkey, chicken, seafood, etc.
  • Place charcoal in both the top and bottom rings.
  • Wood chips can also be added to the cooking chamber if a smokey flavor is desired.
Fire It

Step 2: Fire It

  • Light the charcoal in both of the charcoal rings.
  • Since charcoal is the only heat source, you don't have to worry about any unhealthy fatty oils or hot, messy spills.
  • 100% indirect heat prevents carcinogens associated with direct charcoal heat.

Forget It

Step 3: Forget It

  • After lighting the charcoal, let the Orion Cooker® do the rest of the work.
  • Indirect heat from the charcoal will create a constant convection current that circulates within the cooking cylinder, cooking your meat quickly and evenly.
  • It’s hands off and maintenance free, with no flipping, basting or other troublesome tasks required.

Orion Cooker Video

Click the video below to watch more about how the Orion Cooker works.