As for the cooker......my whole family loves it. It gets used at least once a week and we've tried almost every conceivable kind of meat in it! Should you need a testimonial......I'd be happy to give one! I intend to buy one for my daughter for Christmas! Mary Rockhold, Colorado

How It Works Fill It

Step 1: Fill It

Optional: Wood chips can be added to the cooking chamber if a smokey flavor is desired. This is done prior to placing attachments/food in cooking cylinder.
  • Load the Holiday Turkey Cooker/Smoker with turkey, chicken, seafood, etc.
  • Place charcoal in both the top and bottom rings.

Fire It

Step 2: Fire It

  • Light the charcoal in both of the charcoal rings.
  • Since charcoal is the only heat source, you don’t have to worry about any unhealthy fatty oils or hot, messy spills.
  • 100% indirect heat prevents carcinogens associated with direct charcoal heat.

Forget It

Step 3: Forget It

  • After lighting the charcoal, let the Holiday Turkey Cooker/Smoker do the rest of the work.
  • Indirect heat from the charcoal will create a constant convection current that circulates within the cooking cylinder, cooking your meat quickly and evenly.
  • It’s hands off and maintenance free, with no flipping, basting or other troublesome tasks required.